Agriturismo Due Madonne

Agriturismo Due Madonne in Soliera is a down-to-earth farm stay with a rustic, family-run feel in the Modena countryside.

Photo of Agriturismo Due Madonne by Gianni Bagnoli on Google Maps

Authentic agriturismo atmosphere: The property is set in a renovated farmhouse and aims for a warm, rural vibe rather than a polished hotel experience. Common areas lean into tradition, including a main dining room created from the old stable.

On-site restaurant experience: A big part of staying at Agriturismo Due Madonne is eating here, with a menu built around local Modenese cooking. The setting is a highlight, with a fireplace in the main room and an outdoor veranda that suits long, relaxed meals.

Farm-to-table focus: The agriturismo emphasizes ingredients tied to the farm, including on-site animal raising and house production of wine and traditional balsamic vinegar. Even the bread is described as homemade, which adds to the “you’re on a working farm” feeling.

Good base for day trips: From Soliera, it’s positioned for exploring nearby Carpi and the wider Modena area, then returning to a quieter countryside setting. This works well if you want evenings that feel slower and more local.

Potentially car-dependent: Because it’s in a rural area outside the main towns, getting around for sightseeing or dinners elsewhere may be easiest with a car.

Not a resort-style stay: If you’re expecting extensive leisure facilities, this may feel more dining-and-rest focused, with the experience centered on the farmhouse and restaurant.

Pros	Cons
Renovated farmhouse with rustic character	May feel remote without a car
Strong on-site dining with fireplace and veranda	Facilities may be limited compared to hotels
Farm-linked products like wine and traditional balsamic	Experience often revolves around meal times

Agriturismo Due Madonne in 360°